Because shellfish farming is part of the environment, culture and economy of the Pacific Coast, shellfish farmers and their products are often featured in news stories about water quality, environmental protection, health, nutrition, and fine food. In addition to our headline news service, we have also collected notable stories through the years about Pacific Coast shellfish farming and our fine products.
In addition, restaurants and farms throughout the region host a variety of shellfish-related events and festivals. We have provided a list of those festivals, along with contact information.
If you have a news story or event you would like featured, please contact PCSGA.