Dec 30 2008
Oyster for the holidays

Oyster stand on a sidewalk in Montparnasse, Paris
In France, oysters are served throughout the year in restaurants, but come December they’re especially popular at sidewalk stalls for take-home consumption; with champagne, they’re a festive holiday highlight.
Puget Sound is home to some of the best oysters in North America, and local grower Taylor Shellfish is making it easy Continue Reading »