Jan
25
2010
THE OLYMPIAN
Shoreline program is critical for clean water, our survival Henderson Inlet. Mud Bay. Nisqually River. Woodland Creek. These are unique areas across Thurston County that we all know. These are the areas where the water and land meet — these are our shorelines. Thurston County contains 688 miles of shorelines, and these areas are in peril.
We live, work, fish, swim, and boat here. We cannot take these shorelines for granted. We build our houses on them to have the beautiful view. We place our ports and businesses in them to have access to waterways to ship goods. As a result, we have fewer functional shorelines left. Indeed, pollution Continue Reading »
Jan
25
2010
Dear Friends:
As you know, over the last few months the Department of Natural Resources has been involved in a concerted process to develop our strategic plan. In November, we shared draft elements of the plan and asked for your review and comments. The response from that request has been remarkable. Thank you for your thoughtful review and comments. Your participation and ideas thus far have been the foundation for what I know will be a successful product that we all can use to achieve our important mission.
I want to take the opportunity to update you Continue Reading »
Jan
25
2010
They come from a long line of fishing families. They still fish the traditional underwater troughs and canyons, with the traditional gear. But they are watching the industry struggle. As quotas are lowered, and fishing days are reduced, it gets harder and harder to make a living the way their fathers and grandfathers did. The fishing heritage in Menemsha is in danger of slipping away.
Alec Gale and Tim Broderick get ready to move the “socks” out to sea. Seed mussels are poured into the socks, where they grow to market size. Photos courtesy of Scott Lindell
But like any good businessmen, Alec Gale and Tim Broderick keep their eyes open for opportunity, for ways to adapt from a struggling segment of the fishing industry to one that is growing. So even though it is a lot of work, and a lot of risk, when the chance came to learn to grow and harvest mussels, they jumped at the opportunity.
“We’ve been looking for experimental fisheries for a while,” said Mr. Gale. “We’ve been looking for other ways to make it Continue Reading »
Jan
20
2010
By James Wright, Associate Editor
Seafood Business Magazine, January 5, 2010
There are many ways to eat an oyster — smoked, fried, roasted, baked, boiled, broiled, stewed or steamed. Aficionados, though, believe less is more and want their half shells raw, with Mother Nature as chef de cuisine. The federal government, on the other hand, believes slurping raw shellfish is risky business and in October proposed that all oysters from the Gulf of Mexico undergo post-harvest processing (PHP) during the warmer months to kill the Vibrio vulnificus bacteria, a naturally occurring organism that can cause serious — and potentially fatal — gastrointestinal illnesses. Essentially, the feds want to ban raw Gulf oysters for six to eight months a year.
Continue Reading »
Jan
04
2010
By Cate Gable
Observer columnist
Tuesday, December 29, 2009
LONG BEACH — Washington is in line to pick up a new congressional seat if U.S. Census Bureau projections for population hold true. For residents of Pacific and Wahkiakum counties, this has the potential of shifting us into a reconfigured district of one of the Pacific Northwest’s most powerful politicians.
A 10th House seat is likely if the state population Continue Reading »