Shellfish Recipes
PCSGA Tidings
Deep Fried Clams
Details
- Prep Time:
10 min - Cook Time:
5 min - Ready In:
15 min
Servings: 6 servings
Ingredients
- 1 quart shucked fresh clams
- 2 eggs beaten
- 2 tablespoons milk
- 2 teaspoons salt
- 3 cups dry bread crumbs
- dash pepper to taste
Serve with tartar sauce
Directions
Drain clams.Combine eggs, milk and seasonings. Dip clams in egg mixture and roll in crumbs. Fry in a basket in deep fat (350 degrees) for 1 or 2 minutes until brown. Drain on paper towels. Serve with tartar sauce.