Shellfish Recipes
PCSGA Tidings
Anthony's Restaurants Steamed Clams Bordelaise
A traditional favorite of the guests of Harbor Lights, this simple recipe highlights the flavor of steamed clams. The restaurant, which opened in 1959, is a Tacoma waterfront landmark which built its reputation by serving generous portions of seafood and steaks. Recipe revised for home preparation.
Details
- Prep Time:
20 min - Cook Time:
20 min - Ready In:
40 min
Servings: 2 servings
Ingredients
- 4 pounds Live Manila Clams
- 2 ounces Olive Oil
- 1 tablespoon Granulated Garlic
- 2 tablespoons Chopped Fresh Parsley
- 1 Lemon Wedge for garnish
- 2 ounces Melted Butter for dipping
Directions
- Wash clams thoroughly.
- Place all ingredients except lemon wedge and butter in pot with a little water.
- Cover and steam over medium heat until the clams open.
- Pour clams with broth into serving bowl.
- Garnish with lemon wedge.
- Serve with melted butter for dipping.